Is a good source of vitamins, minerals, proteins and fiber

Lamb, leg, half fillet, braised, lean is good for containing the following items :

Sodium mg 58, Potassium mg 300, Calcium mg 9, Phosphorus mg 210, Magnesium mg 23, Iron mg 2, Zinc mg 5, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-126	Sodium mg	58
Potassium mg	300	Calcium mg	9	Magnesium mg	23
Phosphorus mg	210	Iron mg	2	Copper mg	0
Zinc mg	5	Chloride mg	68	Manganese mg	0
Energy kcal	204	Protein g	27	Total nitrogen g	4
Carbohydrate g	0	Fat g	11	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	5	Mono FA/100g	4
Poly FA100g	1	Cholesterol mg	97